2oz Bhakta 1928
.5oz Dry Curacao
.25oz Pedro Ximenez Sherry
.25oz Benedictine
Barspoon Demerara Syrup
2 Dashes Angostura
Add all ingredients to mixing glass and stir with ice. Strain into a Coupe Glass. Garnish with an Orange Peel.
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2oz Bhakta 1928
.5oz Dry Curacao
.25oz Pedro Ximenez Sherry
.25oz Benedictine
Barspoon Demerara Syrup
2 Dashes Angostura